Danish Yellow CakeIngredients150 g margarine 100 g butter 250 g sugar 4 eggs 250 g flour 2 tsp baking powder 1/2 tsp cardamom 1/2 tsp vanillaMethodMix all the ingredients. Bake at 180 degrees for 15-20 minutes.You may also like4-Ingredient Sponge CakeChocolate CakeChocolate Fudge Cake with Vanilla Buttercream Frosting and Chocolate Ganache GlazeChou
