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Helga’s Kokoskranse

  • Ingredients
  • 175 g flour
  • 125 g margarine
  • 125 g sugar
  • 125 g coconut
  • 1/2 egg

Method

    Mix flour and margarine. Add sugar and coconut. Knead the egg into it.
    Bake at 200 degrees for about 6-8 minutes.

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