Sourdough CrackersIngredients400 g sourdough 5 g salt 2-3 tbs seedsMethodSet oven to 150°. Spread out the sourdough on a baking sheet. Sprinkle with seeds. Cook in the oven for about 30 minutes. If it is still soft then give it some extra time.You may also likeArracadasChurrosEasy HummusFito’s Salsa Molcajete