Æbleskiver from the Norwegian Christmas Market
Super yummy from the Norwegian Christmas Market in Copenhagen.
Seperate the eggs. Put aside the whites and the butter. Mix other ingredients. Set aside to rise for 45 minutes.
Beat the egg whites and fold them gently into the batter along with the melted butter.
Bake in the æbleskive pan.
- 500 g flour
- 5 dl whole milk
- 25 g yeast
- 75 g butter
- 3 eggs
- 10 g salt
- 25 g sugar
Equipments
- Æbleskive-pan