Karin’s Hans og Else KlisterIngredients100 g creme fraiche 38% 100 g mayo 1 tbs lemon juice 1 tsp pepper 2 tsp salt 10 cloves of garlicMethodMix together the creme fraiche and the mayo with the crushed garlic, add the rest and serve with potato chips.You may also like1-Hour Last Minute Pizza DoughArracadasBaked Spring RollsBechamel Sauce
