Karin’s Hans og Else KlisterIngredients100 g creme fraiche 38% 100 g mayo 1 tbs lemon juice 1 tsp pepper 2 tsp salt 10 cloves of garlicMethodMix together the creme fraiche and the mayo with the crushed garlic, add the rest and serve with potato chips.You may also likeArracadasBaked Spring RollsBechamel SauceBobby’s Quiche Aux Poireaux
