Late Afternoon 2-Hour Pizza Dough
- 12 g yeast
- 450 g water
- 625 g flour
- 40 g olive oil
- 2 tsp salt
Method
1. Dissolve the yeast:
• Mix the yeast into the water.
2. Combine ingredients:
• Add the remaining ingredients (flour, olive oil, salt) to the yeast-water mixture.
3. Knead the dough:
• Knead for about 10 minutes. A stand mixer works well.
4. First rise:
• Let the dough rise for 1 hour.
5. Divide and shape:
• Divide the dough into 4 equal portions.
• Shape each portion into a ball.
6. Second rise:
• Let the dough balls rise for another 30 minutes.
