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Risengrød

  • Ingredients
  • 200 g water
  • 180 g short-grained white rice pudding rice
  • 1000 g milk (1 liter)
  • 1/4 tsp salt

Method

    Pour the water and the rice in a large pot. Add salt, heat it up and let it boil for about 2-3 minutes.
    Pour the milk into the sauce pan and let it boil while stirring.
    Let the rice boil lightly/simmer for about 60-75 minutes under a lid. Remember to stir regularly so that the rice does not burn to the bottom of the pot.
    Served with cinnamon sugar and butter.
    1 serving of uncooked rice is about 90 grams. This recipe is for two servings.

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