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Spicy Roasted Red Pepper & Tomato Soup

Spicy Roasted Red Pepper & Tomato Soup
  • Ingredients
  • 290g roasted red peppers
  • 270g cherry tomatoes , halved
  • 1 garlic clove , crushed
  • 1 vegetable stock cube
  • 1 tsp paprika
  • 1 tbsp olive oil
  • 4 tbsp ground almonds

Method

    Put the roasted red peppers in a blender with the cherry tomatoes, garlic, vegetable stock cube, 100ml water, paprika, olive oil and ground almonds. Blitz until smooth, season well and heat until piping hot before serving.

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