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Italian Bread with Seeds

  • Ingredients
  • 20 g yeast
  • 500 g water
  • 400 g flour
  • 100 g durum
  • 100 g graham
  • 2 tsp salt
  • 50 g pumpkin seeds
  • 50 g sesam seeds

Method

    Dissolve the yeast in the water. Mix in the flour. Use the dough hook for about 10 to 15 minutes until the dough is a smooth ball banging the sides.
    Let the dough rise in the fridge over night.
    The following morning take out the dough and put it onto a floured surface. Cut into half with a dough cutter. Cut each half into 5 pieces each. Place them on parchment paper and bake immediately in the oven at 200 degrees for 15-20 minutes.

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