Sourdough Bread
- 325 g water
- 150 g sourdough
- 490 g flour
- 50 g graham flour
- 15 g salt
- A bit of olive oil
Method
Mix the water and the sourdough. Add flours and salt. Mix for 5 minutes in the mixer. Let the dough rise over night.
Pour our the dough onto a floured piece of wax paper. Transfer to the oven and bake on a pizza stone.
Bake for 10 min at 250 degrees, then turn the temperature down to 200 degrees for another 10 minutes.
Other option:
Rise for 8 to 10 hours, then put in the fridge for 24 hours. Deflate and let rise for another 10 to 12 hours.
Bake for 10 min at 250 degrees, then turn the temperature down to 200 degrees for another 10 minutes.
