Walnut Bread
- 10 g yeast
- 8 dl water
- 3 dl oatmeal
- 450 g flour
- 330 g pizza flour
- 2 tbs salt
- 150 g walnuts
Method
Dissolve the yeast in lukewarm water. Add oatmeal and flour and salt. 2 tablespoons of salt. Mix and add walnuts. The dough should be runny and sticky. Pour the dough into two round 15-20 cm moulds. Greased or lined with paper. Cover with cling film and let sit in the fridge over night 12-24 hours.
Bake at 220 degrees for 20 minutes, then 180 for another 30-35 minutes.
I usually bake one the day after and the other one the following day, just leaving it in the fridge till then.